Broccoli With Lemon Sauce (Another Version)
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 1/4 Cup sauce
- Serves:
- 10
ingredients
- 3 lbs broccoli spears, fresh
- 1 cup chicken broth
- 1 tablespoon butter
- 4 1⁄2 teaspoons cornstarch
- 1⁄4 cup cold water
- 2 egg yolks, beaten
- 3 tablespoons lemon juice
- 2 tablespoons lemon peel, grated
directions
- Place broccoli in a large saucepan; add 1 inch of water.
- Bring to a boil.
- Reduce heat; cover and cook for 5-8 minutes or until crisp-tender.
- Meanwhile, in a small heavy saucepan, heat broth and butter until butter is melted.
- Combine cornstarch and water until smooth;.
- Stir into broth mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat.
- Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from heat.
- Gently stir in lemon juice and peel.
- Drain broccoli; serve with sauce.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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