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    You are in: Home / Recipes / Broccoli-Tortellini Salad Recipe
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    Broccoli-Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JillAZ's Note:

    My family has made this recipe for a long time. Not sure where my mom got it. It is very delicious and great for potlucks and barbecues.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook tortellini according to package directions (I use the fresh tortellini that are tri-colored).
    2. 2
      Make sure to cut the broccoli into bite sized florets.
    3. 3
      I also lightly steam them before adding to the salad.
    4. 4
      In a large bowl mix together tortellini, broccoli, chopped parsley, pimento, UN-DRAINED artichoke hearts, green onions, basil and garlic powder.
    5. 5
      Add Italian dressing (I use Bernsteins Restaurant Recipe Italian or Newman's Own); stir to mix.
    6. 6
      Refrigerate until serving time.
    7. 7
      Just before serving, stir in olives, cherry tomatoes that have been cut in half, and parmesan cheese.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on November 12, 2008

      55

      I made quite a few substitutions but I thank you very much for the dressing and the idea. I used cilantro, carrots, edamame instead of artichokes, basil and parsley and tomatoes. I will be making this again and again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      45

      This was really good! This is a good, refreshing spring salad. I added crab meat and had it as a main dish. Thanks for the good recipe JillAZ!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      45

      Made this as a side dish for our B-B-Q. It was a very, very nice change to the typical pasta or potato salad we would normally have. I love the artichoke hearts in it; not to mention the fact that it has broccoli and other veggies too! I think we will try making it next time with regular pasta because most of us didn't care for the texture of the cheese used in the Tortellini

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Broccoli-Tortellini Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 89
    42%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.5 mg
    5%
    Sodium 606.8 mg
    25%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.1 g
    12%
    Protein 8.0 g
    16%

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