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    You are in: Home / Recipes / Broccoli-Tortellini Salad Recipe
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    Broccoli-Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JillAZ's Note:

    My family has made this recipe for a long time. Not sure where my mom got it. It is very delicious and great for potlucks and barbecues.

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    Units: US | Metric


    1. 1
      Cook tortellini according to package directions (I use the fresh tortellini that are tri-colored).
    2. 2
      Make sure to cut the broccoli into bite sized florets.
    3. 3
      I also lightly steam them before adding to the salad.
    4. 4
      In a large bowl mix together tortellini, broccoli, chopped parsley, pimento, UN-DRAINED artichoke hearts, green onions, basil and garlic powder.
    5. 5
      Add Italian dressing (I use Bernsteins Restaurant Recipe Italian or Newman's Own); stir to mix.
    6. 6
      Refrigerate until serving time.
    7. 7
      Just before serving, stir in olives, cherry tomatoes that have been cut in half, and parmesan cheese.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on November 12, 2008


      I made quite a few substitutions but I thank you very much for the dressing and the idea. I used cilantro, carrots, edamame instead of artichokes, basil and parsley and tomatoes. I will be making this again and again. Thanks.

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    • on April 26, 2008


      This was really good! This is a good, refreshing spring salad. I added crab meat and had it as a main dish. Thanks for the good recipe JillAZ!

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    • on March 17, 2008


      Made this as a side dish for our B-B-Q. It was a very, very nice change to the typical pasta or potato salad we would normally have. I love the artichoke hearts in it; not to mention the fact that it has broccoli and other veggies too! I think we will try making it next time with regular pasta because most of us didn't care for the texture of the cheese used in the Tortellini

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    Read All Reviews (6)


    Nutritional Facts for Broccoli-Tortellini Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.9
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.9 g
    Cholesterol 17.5 mg
    Sodium 606.8 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 3.3 g
    Sugars 3.1 g
    Protein 8.0 g

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