Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli-Stuffed Chicken Recipe
    Lost? Site Map

    Broccoli-Stuffed Chicken

    Broccoli-Stuffed Chicken. Photo by Redsie

    1/2 Photos of Broccoli-Stuffed Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This is a wonderful-tasting recipe for stuffed chicken breast, careful not to over cook as they will become dry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a baking pan or med size baking dish.
    3. 3
      Flatten chicken to 1/4-in thickness.
    4. 4
      Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken.
    5. 5
      Combine broccoli and cheese; place half in the center of each chicken breast; fold long sides over filling; fold ends up and secure with a toothpick.
    6. 6
      Place seam side down, in a baking pan; add broth.
    7. 7
      Cover pan loosely with foil.
    8. 8
      Bake at 350 degrees for 30 minutes.
    9. 9
      Remove foil; baste the chicken with pan juices.
    10. 10
      Bake, uncovered, 10 minutes longer, or until meat juices run clear.
    11. 11
      Remove toothpicks before serving.
    12. 12
      Thicken pan juices for gravy if desired.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 21, 2009


      Excellent! Next time we will reduce the poultry seasoning but other wise, it was perfect! Thanks again Kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011


      This was really good. I made as stated except I bought a package of Real crumbled Peppered Bacon and added some to the broccoli & Cheese stuffing. Yumm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009


      Kit - this is a wonderful family meal anytime of the week. It is even pretty enough to serve to company! I adjusted the poultry seasoning down to 1 tsp and omitted the curry powder as it is not a favorite of the family. Left everything else as written and it was perfectly done. Served with some brown rice and we were set! Thanks so much for sharing!! Glad I tagged this in 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Broccoli-Stuffed Chicken

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.8
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 8.3 g
    Cholesterol 111.9 mg
    Sodium 759.1 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 3.0 g
    Sugars 1.6 g
    Protein 39.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites