Broccoli-Stuffed Chicken

READY IN: 55mins
Redsie
Recipe by Kittencal@recipezazz

This is a wonderful-tasting recipe for stuffed chicken breast, careful not to over cook as they will become dry.

Top Review by Kristiina

Excellent! Next time we will reduce the poultry seasoning but other wise, it was perfect! Thanks again Kittencal!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a baking pan or med size baking dish.
  3. Flatten chicken to 1/4-in thickness.
  4. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken.
  5. Combine broccoli and cheese; place half in the center of each chicken breast; fold long sides over filling; fold ends up and secure with a toothpick.
  6. Place seam side down, in a baking pan; add broth.
  7. Cover pan loosely with foil.
  8. Bake at 350 degrees for 30 minutes.
  9. Remove foil; baste the chicken with pan juices.
  10. Bake, uncovered, 10 minutes longer, or until meat juices run clear.
  11. Remove toothpicks before serving.
  12. Thicken pan juices for gravy if desired.

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