Total Time
20mins
Prep 0 mins
Cook 20 mins

This is a great salad to have in the summertime! With green onions, raisins and peanuts who could go wrong! Note: Needs to marinate overnight.

Ingredients Nutrition

Directions

  1. Place bacon in a large, deep skillet. Sauté over medium-high heat until cooked through and evenly brown. Drain, let cool and crumble.
  2. In a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together.
  3. In a small bowl, whisk the vinegar, sugar and mayonnaise together.
  4. Pour half of the dressing over the broccoli mixture and refrigerate.
  5. Let marinate overnight.
  6. Just before serving, top with remaining dressing.

Reviews

(2)
Most Helpful

Delicious. Easy to make. I subbed unsalted, toasted sunflower seeds for the peanuts. Tomorrow the salad will perfectly marinated to take for lunch. Great recipe NikkiKate.

Kathy228 May 06, 2007

Very good but next time I will par boil the brocolli for a minute or so. Thanks for sharing!

ellie_ May 05, 2007

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