Broccoli Salad

"This is a great salad to have in the summertime! With green onions, raisins and peanuts who could go wrong! Note: Needs to marinate overnight."
 
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photo by Kathy228 photo by Kathy228
photo by Kathy228
Ready In:
20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Place bacon in a large, deep skillet. Sauté over medium-high heat until cooked through and evenly brown. Drain, let cool and crumble.
  • In a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together.
  • In a small bowl, whisk the vinegar, sugar and mayonnaise together.
  • Pour half of the dressing over the broccoli mixture and refrigerate.
  • Let marinate overnight.
  • Just before serving, top with remaining dressing.

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Reviews

  1. Delicious. Easy to make. I subbed unsalted, toasted sunflower seeds for the peanuts. Tomorrow the salad will perfectly marinated to take for lunch. Great recipe NikkiKate.
     
  2. Very good but next time I will par boil the brocolli for a minute or so. Thanks for sharing!
     
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Tweaks

  1. Delicious. Easy to make. I subbed unsalted, toasted sunflower seeds for the peanuts. Tomorrow the salad will perfectly marinated to take for lunch. Great recipe NikkiKate.
     

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