Total Time
Prep 5 mins
Cook 5 mins

I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such an important, yet under rated flavor in our culture.

Ingredients Nutrition


  1. Heat oil in a large skillet.
  2. Add garlic to skillet and cook over medium heat until lightly browned, a few minutes.
  3. Add broccoli rabe to skillet, and cook until wilted.
  4. Sprinkle with salt and pepper.
  5. Transfer to a bowl and serve.
Most Helpful

you must add crushed red pepper flakes.....freshly grated parmesan cheese.....excellant with pasta or gnocchi

angie r chatlos August 07, 2010