Callaloo Coconut Ginger Rice

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large non-stick pot, add oil, onion, garlic, ginger, thyme, allspice, sea salt and ground pepper. Place the lid on the pot and cook ingredients for 4 minutes using medium heat.
  • Add Callaloo to pot. Close lid and cook for 3 minutes. Stir occasionally.
  • Add rice to pot and stir in with the other ingredients. Close lid and cook for another 5 minutes. Stir occasionally.
  • Add coconut cream, scotch bonnet pepper, and just enough water to cover the rice. Cook on medium heat for 5 minutes stirring occasionally.
  • Reduce heat to low and cook for 15 minutes. Remove thyme sprigs and enjoy.
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