Broccoli Rabe With Garlic

Name: Broccoli Rabe With Garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 batch, 4-6 serving(s)
Ingredients: 1 bunch broccoli rabe, trim off tough stems on bottom; 2 tablespoons olive oil; 10 garlic cloves; 1/4 teaspoon sea salt (celtic); 1/4 teaspoon black pepper

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Recipe by Elanas Pantry

I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such an important, yet under rated flavor in our culture. http://www.elanaspantry.com/broccoli-rabe-with-garlic/

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READY IN: 10mins

SERVES: 4-6

YIELD: 1 batch

UNITS: US

INGREDIENTS

Nutrition

1

bunch broccoli rabe, trim off tough stems on bottom
2

tablespoons olive oil
10

garlic cloves
¹⁄₄

teaspoon sea salt (celtic)
¹⁄₄

teaspoon black pepper

DIRECTIONS

Heat oil in a large skillet.
Add garlic to skillet and cook over medium heat until lightly browned, a few minutes.
Add broccoli rabe to skillet, and cook until wilted.
Sprinkle with salt and pepper.
Transfer to a bowl and serve.

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