Broccoli Rabe
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 lb broccoli rabe
- 1⁄4 cup extra virgin olive oil
- 3 garlic cloves, finely chopped
- 1 pinch salt
- 1⁄2 lemon
- 1 pinch salt
directions
- Wash broccoli rabe and remove thick stems.
- Add olive oil to 2 quart pot and heat.
- Add garlic and let cook 1 minute.
- Add broccoli rabe and salt and cover.
- Cook 10 minutes, stiring often.
- Serve with 1/4 lemon, the juice offsets the bitter taste of the greens.
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RECIPE SUBMITTED BY
Pennsylvania Dutch man who loves to use old family recipes and create new ones. Soups are my specialty.