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Quick pesto recipe with a nice bright flavor. Great for summer, when vegetables and herbs are in season. This makes enough pesto for 1 pound pasta.
- Cook broccoli in boiling water for 5 minutes. Using slotted spoon, transfer to food processor.
- Add basil, garlic, salt and pepper and puree until smooth.
- With processor running, stream in olive oil until well combined.
- Stir in parmesan cheese.