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    You are in: Home / Recipes / Broccoli Gloucester Soup Recipe
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    Broccoli Gloucester Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the onion and slice thinly.
    2. 2
      Clean the broccoli well and remove any leaves from the stalks.
    3. 3
      Cut the stalks into thin medallions, and cut the florets into roughly 2-inch chunks.
    4. 4
      You may want to reserve 4 or 6 nice florets to steam and use as garnish in the finished soup bowls.
    5. 5
      Melt the butter in a 6-quart soup pot and add the onion and broccoli pieces.
    6. 6
      Sauté until softened, but don't brown the onion.
    7. 7
      Add the vermouth and let it come to a simmer.
    8. 8
      Grate the cheese (for a real treat, use Stilchester cheese if you can find it) and add to the soup pot.
    9. 9
      Purée in a food processor or with a hand held blender until well puréed and the cheese is incorporated.
    10. 10
      Return to the pot and add the milk or cream and add salt and white pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Gloucester Soup

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 389
    84%
    Total Fat 43.2 g
    66%
    Saturated Fat 26.8 g
    134%
    Cholesterol 147.9 mg
    49%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.7 g
    15%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    double Gloucester cheese

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