Broccoli-Cream Cheese Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

A quick and easy casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Ingredients Nutrition

  • 2 (3 ounce) packages cream cheese, softened
  • 1 12 cups milk
  • 2 (10 ounce) packages frozen broccoli spears, thawed and drained
  • 6 hard-cooked eggs, quartered
  • 1 (7 ounce) jar pimientos, drained and chopped
  • 12 cup buttered bread crumb

Directions

  1. Grease a 12x7x2-inch baking dish.
  2. In a small saucepan, combine cream cheese and milk; cook over low heat, stirring constantly, until creamy. Pour 1/2 of mixture into prepared baking dish.
  3. Arrange broccoli on sauce; place egg quarters between spears; sprinkle with pimientos.
  4. Pour remaining sauce over broccoli; sprinkle with crumbs.
  5. Bake at 325°F for 30 minutes.

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