Broccoli-Cream Cheese Casserole

Submitted by Chilicat

"A quick and easy casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1 1⁄2 cups milk
• 2 (10 ounce) packages frozen broccoli spears, thawed and drained
• 6 hard-cooked eggs, quartered
• 1 (7 ounce) jar pimientos, drained and chopped
• 1⁄2 cup buttered bread crumb

directions

1. Grease a 12x7x2-inch baking dish.
2. In a small saucepan, combine cream cheese and milk; cook over low heat, stirring constantly, until creamy. Pour 1/2 of mixture into prepared baking dish.
3. Arrange broccoli on sauce; place egg quarters between spears; sprinkle with pimientos.
4. Pour remaining sauce over broccoli; sprinkle with crumbs.
5. Bake at 325°F for 30 minutes.