Broccoli & Chicken Noodle Soup
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- cooking spray
- 1 chopped onion
- 1 cup sliced mushroom
- 1 garlic clove, minced
- 3 tablespoons butter
- 1⁄4 cup flour
- 4 cups low-fat milk
- 14 ounces reduced-sodium fat-free chicken broth
- 4 ounces uncooked vermicelli, broken into 2 inch pieces
- 8 ounces Velveeta cheese, light
- 8 ounces broccoli florets
- 1 cup half-and-half
- 4 cups cubed cooked chicken
- 1 teaspoon black pepper
- 3⁄4 teaspoon salt
directions
- Sauté onion, mushroom and garlic with cooking spray until tender. Add butter, sprinkle with flour, cook 2 minute Gradually add milk and chicken broth, bring to a boil and simmer for 10 minute Add pasta cook 10 minute Add cheese, melt then add chicken, add broccoli then 1/2 & 1/2. Cook broccoli till tender.
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