Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

My kids LOVE this recipe! Most of the ingredients are "to taste". It's very simple and yummy!

Ingredients Nutrition

Directions

  1. Lay chicken breasts in casserole dish.
  2. Place broccoli florets around the chicken breasts (around edge of dish).
  3. Sprinkle with salt, pepper and garlic powder.
  4. Mix soup and sour cream together.
  5. Pour over chicken and broccoli.
  6. Sprinkle shredded cheddar cheese over casserole.
  7. Sprinkle Parmesan cheese on top.
  8. Sprinkle Ritz cracker crumbs or bread crumbs on top.
  9. Bake at 350 for 45 minutes or until chicken is done.
  10. (I cover for the first 25 minutes or so.) Serve with rice.
  11. Enjoy!
Most Helpful

5 5

So easy to put together and excellent taste. Thanks for sharing!

4 5

I don't enjoy salty foods. This recipe does not have to be salty. I used 25% less sodium cream of mushroom soup. I did not add any salt; just pepper. If you wanted, you could also use saltines without salt. I made this hoping my picky daughter would like it. She just thought it was OK. I think I may have liked it better without the garlic powder. Maybe a small
can of green chiles would have been good or a little sauteed fresh garlic.

3 5

I added cooked onion to the mix but was too salty for me. Also, took a lot longer than the recipe called for it to cook. So so