Broccoli/Chicken Casserole
Added August 26, 2003 | Recipe #69718
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
25 mins
45 mins
My kids LOVE this recipe! Most of the ingredients are "to taste". It's very simple and yummy!
Directions:
1
Lay chicken breasts in casserole dish.
2
Place broccoli florets around the chicken breasts (around edge of dish).
3
Sprinkle with salt, pepper and garlic powder.
4
Mix soup and sour cream together.
5
Pour over chicken and broccoli.
6
Sprinkle shredded cheddar cheese over casserole.
7
Sprinkle Parmesan cheese on top.
8
Sprinkle Ritz cracker crumbs or bread crumbs on top.
9
Bake at 350 for 45 minutes or until chicken is done.
10
(I cover for the first 25 minutes or so.) Serve with rice.
11
Enjoy!
Ratings & Reviews:
I added cooked onion to the mix but was too salty for me. Also, took a lot longer than the recipe called for it to cook. So so
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Extra yummy. Next time I will cut up the chicken and cook it just a bit longer. I used cream of celery soup because that's what I had in the pantry. Everyone loved it.
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I thought this was yummy simple, like good a good old fashioned casserole. I used roasted garlic cream of mushroom soup (and so omitted garlic, s&p). I chopped up the chicken bite sized and added very little cheese and the cracker topping for a quick broil at the end. I served it with some plain white rice. YUMMO!!
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Read All Reviews (17)
Nutritional Facts for Broccoli/Chicken Casserole
Serving Size: 1 (187 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 429.2
Calories from Fat 267
62%
Total Fat 29.6 g
45%
Saturated Fat 11.7 g
58%
Cholesterol 123.9 mg
41%
Sodium 670.9 mg
27%
Total Carbohydrate 6.8 g
2%
Dietary Fiber 0.0 g
0%
Sugars 3.2 g
12%
Protein 32.6 g
65%
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