Broccoli Chicken Casserole
I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 -2 lb frozen broccoli
- 2 cups cooked chicken, cubed
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1 1⁄2 teaspoons lemon juice
- 1⁄2 teaspoon curry powder
- grated cheese, for topping
- breadcrumbs, for topping
directions
- Preheat oven to 350°F.
- For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
- In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
- Sprinkle with grated cheese and breadcrumbs.
- Bake for 30 minutes.
- Can be eaten plain or on top of rice.
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This was AMAZEBALLS!!! I made this for the family and throughout the dinner, you just heard yums and sounds of happiness. I'd say compliments to the chef but this recipe takes that top spot. A few things I changed only because of eating habits: I cooked the chicken in coconut oil which didn't give it a sweeter taste, but it definitely came out better than boiling it, or using typical cooking oils, used steamed broccoli because it's what I had, and added a bit of onion (not a lot) and that was it. It's SO good! I"m definitely saving this recipe for future use!
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