Broccoli Chicken Casserole

Broccoli Chicken Casserole created by Parsley

I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
  • In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
  • Sprinkle with grated cheese and breadcrumbs.
  • Bake for 30 minutes.
  • Can be eaten plain or on top of rice.
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RECIPE MADE WITH LOVE BY

@Pismo
Contributor
@Pismo
Contributor
"I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!"

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  1. marath03
    This was AMAZEBALLS!!! I made this for the family and throughout the dinner, you just heard yums and sounds of happiness. I'd say compliments to the chef but this recipe takes that top spot. A few things I changed only because of eating habits: I cooked the chicken in coconut oil which didn't give it a sweeter taste, but it definitely came out better than boiling it, or using typical cooking oils, used steamed broccoli because it's what I had, and added a bit of onion (not a lot) and that was it. It's SO good! I"m definitely saving this recipe for future use!
  2. Parsley
    Very tasty and creamy! It's a wonderful way to use leftover chicken. I added a little chopped onion, but otherwise stuck to the recipe. I loved the touch of curry powder. Thanx!
  3. Parsley
    Broccoli Chicken Casserole Created by Parsley
  4. sk8ladykw
    I thought this was very tasty. My kids and husband loved it too. My mother made this when I was a kid. This tasted the same. Thanks for the recipe.
  5. Becky in Junction C
    This is GREAT!! The only thing I changed was I used fresh steamed broccili because it is what I had. I also upped the curry powder to a full teaspoon. Thanks for sharing!!!
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