Name: Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 -2 lb frozen broccoli; 2 cups cooked chicken, cubed; 2 (10 3/4 ounce) cans cream of chicken soup; 1 cup mayonnaise; 1 1/2 teaspoons lemon juice; 1/2 teaspoon curry powder; grated cheese, for topping; breadcrumbs, for topping

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Recipe by Pismo

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Broccoli Chicken Casserole created by Parsley

I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!

Ready In:: 45mins
Serves:
Units:

Nutrition Information

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ingredients

1 -2 lb frozen broccoli
2 cups cooked chicken, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
1 ¹⁄₂ teaspoons lemon juice
¹⁄₂ teaspoon curry powder
grated cheese, for topping
breadcrumbs, for topping

directions

Preheat oven to 350°F.
For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
Sprinkle with grated cheese and breadcrumbs.
Bake for 30 minutes.
Can be eaten plain or on top of rice.

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RECIPE MADE WITH LOVE BY

@Pismo

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@Pismo

Contributor

"I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!"

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review by marath03

9/30/2019

This was AMAZEBALLS!!! I made this for the family and throughout the dinner, you just heard yums and sounds of happiness. I'd say compliments to the chef but this recipe takes that top spot. A few things I changed only because of eating habits: I cooked the chicken in coconut oil which didn't give it a sweeter taste, but it definitely came out better than boiling it, or using typical cooking oils, used steamed broccoli because it's what I had, and added a bit of onion (not a lot) and that was it. It's SO good! I"m definitely saving this recipe for future use!
review by Parsley

4/22/2014

Very tasty and creamy! It's a wonderful way to use leftover chicken. I added a little chopped onion, but otherwise stuck to the recipe. I loved the touch of curry powder. Thanx!
photo by Parsley

4/22/2014
review by sk8ladykw

6/9/2008

I thought this was very tasty. My kids and husband loved it too. My mother made this when I was a kid. This tasted the same. Thanks for the recipe.
review by Becky in Junction C

4/3/2008

This is GREAT!! The only thing I changed was I used fresh steamed broccili because it is what I had. I also upped the curry powder to a full teaspoon. Thanks for sharing!!!