Prep 30 mins
Cook 10 mins
Not low fat by any means.
Make and share this Broccoli Cheese Soup recipe from Food.com.
- Saute vegetables until tender.
- Add flour, stir until foamy.
- Add chicken stock and milk. Stir. Add cornstarch, cubed cheese, parsley and pepper.
- Heat through.
- Add thawed broccoli.
- Heat through and serve.
This is excellent! I used 2% milk and a 14 oz bag of frozen broccoli florets without any problems. I bought American Cheese from the deli because it wasn't available in blocks. DO NOT USE CHEDDAR! It did not work at all! Thanks, this was great for the cold weather!