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    You are in: Home / Recipes / Broccoli Cheese Soup Recipe
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    Broccoli Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    KathyLRichey's Note:

    Not low fat by any means.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute vegetables until tender.
    2. 2
      Add flour, stir until foamy.
    3. 3
      Add chicken stock and milk. Stir. Add cornstarch, cubed cheese, parsley and pepper.
    4. 4
      Heat through.
    5. 5
      Add thawed broccoli.
    6. 6
      Heat through and serve.

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    Ratings & Reviews:

    • on November 30, 2006

      55

      This is excellent! I used 2% milk and a 14 oz bag of frozen broccoli florets without any problems. I bought American Cheese from the deli because it wasn't available in blocks. DO NOT USE CHEDDAR! It did not work at all! Thanks, this was great for the cold weather!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cheese Soup

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.9
     
    Calories from Fat 392
    59%
    Total Fat 43.5 g
    67%
    Saturated Fat 26.5 g
    132%
    Cholesterol 120.5 mg
    40%
    Sodium 1486.3 mg
    61%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 34.0 g
    68%

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