Broccoli Cheese Potato Topper
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 can cream of celery soup
- 1⁄2 cup shredded cheese (cheddar or swiss)
- 1 teaspoon Dijon mustard (optional)
- 1⁄8 teaspoon pepper
- 2 cups cooked broccoli florets
- 3 -4 baked potatoes
directions
- In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
- Heat over low heat until cheese is melted.
- Add broccoli and heat through.
- Serve over baked potatoes.
- Sometimes I add chopped ham, bacon, or chicken.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sallyanne
United States