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Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from my "Irish Cooking" cookbook.

Ingredients Nutrition

Directions

  1. Lightly coat medium saucepan with nonstick cooking spray.
  2. Add onion and pepper; cook and stir until tender.
  3. Stir in rice; add water, soup, parsley, and salt.
  4. Mix well.
  5. Bring to a boil.
  6. Reduce heat; cover and cook 10 minutes or until liquid is absorbed and rice is tender.