Broccoli-Cheese Pilaf
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup minced onion
- 1⁄4 cup diced red bell pepper
- 2 cups instant rice
- 1 1⁄3 cups water
- 1 (10 3/4 ounce) can condensed broccoli cheese soup
- 1 tablespoon minced fresh parsley
- 1⁄2 teaspoon salt
directions
- Lightly coat medium saucepan with nonstick cooking spray.
- Add onion and pepper; cook and stir until tender.
- Stir in rice; add water, soup, parsley, and salt.
- Mix well.
- Bring to a boil.
- Reduce heat; cover and cook 10 minutes or until liquid is absorbed and rice is tender.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.