Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

If you want to give this a fancy name , call it crustless quiche. For a Vegetarian version of this satisfying family supper, simply omit the Canadian Bacon. Note: To make ahead; Prepare through step 4. Cover and refrigerate for up to 8 hours or overnight. The recipe comes from Eating well winter 2004.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; coat a 9-inch deep-dish glass pie pan with cooking spray; add breadcrumbs, tilting to coat sides.
  2. Whisk eggs, milk, hot sauce, salt and pepper in a large bowl; Add bread and stir to coat, set aside in refrigerator.
  3. Steam broccoli until JUST tender, 3 to 4 minutes; refresh under cold water and drain well; chop coarsely.
  4. Heat oil in a mediun nonstick skillet over medium-high heat; add bacon and onion; cook, stirring often, until softened and light golden, 3 to 5 minutes.
  5. Add the onion mixture and broccoli to the egg mixture; stir in cheese; pour into the prepared pan spreading evenly.
  6. Bake the pie until light golden and set, 45 to 50 minutes; let cool slightly, cut into wedges and serve.

Reviews

(1)
Most Helpful

I love this recipe. Quiche is a favourite of mine, but I never make it. With my thighs,I just can't justify eating the crust. No crust, no worry! I skipped the bacon, added some diced red peppers, and went with the part skim mozarella. I also added an additional teaspoon of hot sauce. Delicious, and easy, too.

muffin lady April 03, 2006

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