Broccoli Cauliflower With Garlic & Lemon (Italy)

READY IN: 25mins
Recipe by Sydney Mike

This recipe, just slightly tweaked, was found in the 2005 cookbook, The Best Recipes in the World.

Top Review by BakinBaby

Quick and easy and full of flavor. Made just as written. Another keeper.

Ingredients Nutrition


  1. In a steamer cook the broccoli & cauliflower for 8 minutes or until just tender, then drain & run under cold water to stop the cooking. Drain again & set aside.
  2. Put 2 tablespoons of the olive oil in a large skillet over medium heat, then add the garlic & cook for 3 minutes, or until it is golden, stirring occasionally.
  3. Add drained vegetables & turn heat to high, cooking & stirring only when necessary, until vegetables begin to brown.
  4. Add lemon zest & cook another minute.
  5. Add remaining tablespoon of olive oil & the lemon juice, then taste & adjust seasoning. Serve hot or at room temperature.

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