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    You are in: Home / Recipes / Broccoli Bread Filling Recipe
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    Broccoli Bread Filling

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dee514's Note:

    Broccoli bread is one of those "wing it" recipes I frequently make as an appetizer, or for picnics, etc., I use the same bread dough measurements and instructions that I use for my sausage bread (# 23872). The measurements for this broccoli filling are approximate. I do have a very good (imho) complete broccoli bread recipe posted (its # 42332), but my family prefers this filling.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Wash broccoli and drain well.
    2. 2
      Trim the broccoli (remove tough leaves) cut off stems.
    3. 3
      Peel stems and chop into small pieces.
    4. 4
      Cut head into small florets, set aside.
    5. 5
      Place oil and onions (if using) into a frying pan, and saute until clear.
    6. 6
      Add garlic, and cook about 1 minute more (do not let it brown).
    7. 7
      Add broccoli stems, salt& pepper and cook about 2 minutes.
    8. 8
      Add wine, cover pan and cook over very low heat for about 5 minutes.
    9. 9
      Add florets and cook a few minutes more, or until all is tender (stir gently so florets don't break).
    10. 10
      Drain excess liquid from broccoli and allow to cool.
    11. 11
      Place on dough (as in sausage bread Nana's Sausage Bread) and roll up.
    12. 12
      You may use smaller pieces of dough (say 4 x 6 inches) to make rolls instead of a loaf.

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    Ratings & Reviews:

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    Nutritional Facts for Broccoli Bread Filling

    Serving Size: 1 (768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 622.4
     
    Calories from Fat 385
    61%
    Total Fat 42.7 g
    65%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 15.9 g
    63%
    Sugars 10.9 g
    43%
    Protein 17.5 g
    35%

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