Broccoli & Bacon Salad Bar Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Dressing
- 78.78 ml sugar
- 118.29 ml mayonnaise
- 177.44 ml buttermilk
- 29.58 ml rice wine
- 4.92 ml dried dill
- 2.46 ml salt
- 0.61 ml pepper
-
Broccoli Mix
- 8 slice bacon, cooked crispy
- 1 large head of broccoli (or just the floret part if you can find it)
- 1 carrot, shredded
- 2 shallots, chopped (or small red onion)
- 236.59 ml raisins
- 236.59 ml cashews (or your favorite nuts)
directions
- Chop broccoli into small, bite-sized florets.
- In a large bowl toss together the broccoli, shredded carrot, chopped shallot, raisons and cashews.
- Wisk together dressing ingredients in a separate container, preferably one with a lid (I use an old pickle jar-clean of course). If using a jar just cover and shake well.
- Pour half of the dressing over the broccoli mixture and combine. Adding more as you see fit (if you like a wetter salad or a drier consistency).
- Crumble the bacon over the top and chill for an hour.
- You can also leave off the bacon and chill without it, then adding it just before serving.
- The leftover dressing can be used for other salads like potato or macaroni. Or maybe as a marinade for chicken before grilling it.
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RECIPE SUBMITTED BY
TMoney
United States
I work full time but cooking is my passion. Always looking for new ideas on here.