Broccoli and Chicken in Piquant Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
14
ingredients
- 3 lbs frozen chopped broccoli
- 5 cups cooked chicken, cut into small pieces
- 4 (10 1/2 ounce) cans cream of chicken soup
- 2 cups mayonnaise
- 1 teaspoon curry powder
- 2 tablespoons lemon juice
directions
- In a casserole dish sprayed with Pam, layer the broccoli and chicken until all used, beginning and ending with the broccoli.
- Combine the rest of the ingredients and pour over the broccoli and chicken.
- Bake at 325*F for 1 hour.
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Reviews
-
I made this recipe but substituted a store brand whipped salad dressing for the mayo. This flavor overpowered everything else and the result was a dinner that we didn't particularly care for. I would recommend that others not try this substitution, and I'm not giving a rating because I don't know how the dinner would have turned out if I'd followed the original recipe. On the positive side I can say that the chicken and broccoli turned out very tender.
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>