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    You are in: Home / Recipes / Broccoli and Chicken in Piquant Sauce Recipe
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    Broccoli and Chicken in Piquant Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Trisha W's Note:

    This recipe originally came from my old cookbook on American Casseroles. This one dish can make a nice meal by itself. Recipe serves 14. Nice for company - goes a long way. Once the chicken is cooked and cut into pieces - the recipe goes together very fast.

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    Units: US | Metric

    • 3 lbs frozen chopped broccoli
    • 5 cups cooked chicken, cut into small pieces
    • 4 (10 1/2 ounce) cans cream of chicken soup
    • 2 cups mayonnaise
    • 1 teaspoon curry powder
    • 2 tablespoons lemon juice


    1. 1
      In a casserole dish sprayed with Pam, layer the broccoli and chicken until all used, beginning and ending with the broccoli.
    2. 2
      Combine the rest of the ingredients and pour over the broccoli and chicken.
    3. 3
      Bake at 325*F for 1 hour.

    Ratings & Reviews:

    • on April 30, 2005

      I made this recipe but substituted a store brand whipped salad dressing for the mayo. This flavor overpowered everything else and the result was a dinner that we didn't particularly care for. I would recommend that others not try this substitution, and I'm not giving a rating because I don't know how the dinner would have turned out if I'd followed the original recipe. On the positive side I can say that the chicken and broccoli turned out very tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004


      Okay, first of all, I quartered the recipe to 4 servings. I used a mixture of green beens, broccoli, and carrots and used chicken thighs. Also, instead of curry powder, I used curry paste. Served over couscous spiced with more curry paste, pistacios, and rasins. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Chicken in Piquant Sauce

    Serving Size: 1 (234 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 316.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 3.9 g
    Cholesterol 53.0 mg
    Sodium 856.7 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.9 g
    Sugars 3.9 g
    Protein 17.5 g

    The following items or measurements are not included:


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