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    You are in: Home / Recipes / British Columbian Raspberry Lemon Ice Recipe
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    British Columbian Raspberry Lemon Ice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sharon123's Note:

    Canada, and especially British Columbia, are known for their great berries! I love raspberries and this is a great way to have them all year long! Adapted from Vegetarian Times magazine.

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    Serves: 6



    Units: US | Metric


    1. 1
      In a medium saucepan, bring 3 cups water, sugar, lemon peel and preserves to a boil. Reduce the heat, and simmer 5 minutes. Refrigerate until cool, about 30 minutes. Stir in the lemon juice. Pour through a strainer(I skip straining it, I don't mind the seeds) into 8" or 9" square metal pan. Discard peel.
    2. 2
      Press raspberries through strainer with the back of a spoon to get a seedless puree(or not, if you don't mind the seeds). Scrape puree from the outside of strainer into pan. Stir puree into the lemon raspberry preserve mixture until blended.
    3. 3
      Place in freezer. When the mix starts to freeze, about 45 minutes, scrape frozen sides into the center of pan with fork. Repeat every 20 minutes for about 2 hours(don't worry if you forget to do this once or twice!). Next, cover the pan with foil, and freeze for at least 8 hours, or until firm.
    4. 4
      Place the pan in the fridge about 20 minutes before serving to thaw it out a bit. To serve, mound the ice into individual dishes, and garnish with raspberries. Enjoy!

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    Ratings & Reviews:

    • on June 27, 2006


      I love this, what a great idea for a summertime dessert! The raspberries with lemon zest is berry good! I strained the seeds from the raspberries. I also poured a little raspberry sour puss on the top. Next time I make this I am going to double the recipe! Thanks Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for British Columbian Raspberry Lemon Ice

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.6 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 1.5 g
    Sugars 47.8 g
    Protein 0.3 g

    The following items or measurements are not included:

    lemons, zest of

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