Brisket of Beef in Tomato Onion Gravy (Crock Pot)

READY IN: 6hrs 15mins
Recipe by Oolala

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.

Top Review by bekhiet

I thought this was a nice change to our traditional brisket, beef, or roast. I have used this with a roast and beef steaks. It is easy to do and my whole family liked it. Today, I needed something quick to put together and I choose this again for beef steaks and threw in small potatoes and carrots into the pot to cook with it. I used a little more broth to accommodate this. But in several hours a nice meal will be ready whether I am home or not. Good flavor!

Ingredients Nutrition


  1. Rub flour into brisket on both sides and place in slow cooker stoneware.
  2. In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
  3. Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
  4. Transfer beef to a deep platter and slice thinly.
  5. Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

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