Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brisket of Beef in Tomato Onion Gravy (Crock Pot) Recipe
    Lost? Site Map

    Brisket of Beef in Tomato Onion Gravy (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Oolala's Note:

    From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rub flour into brisket on both sides and place in slow cooker stoneware.
    2. 2
      In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
    3. 3
      Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
    4. 4
      Transfer beef to a deep platter and slice thinly.
    5. 5
      Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

    Ratings & Reviews:

    • on November 30, 2012


      I thought this was a nice change to our traditional brisket, beef, or roast. I have used this with a roast and beef steaks. It is easy to do and my whole family liked it. Today, I needed something quick to put together and I choose this again for beef steaks and threw in small potatoes and carrots into the pot to cook with it. I used a little more broth to accommodate this. But in several hours a nice meal will be ready whether I am home or not. Good flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brisket of Beef in Tomato Onion Gravy (Crock Pot)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.1
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 5.9 g
    Cholesterol 140.6 mg
    Sodium 772.9 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.9 g
    Sugars 7.0 g
    Protein 48.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites