Brisket
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (5 lb) beef brisket
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb carrot, cut into chunks
- 4 lbs tiny new potatoes
- 2 cups water
- 1⁄4 cup Worcestershire sauce
- 1 (1 ounce) envelope onion soup mix
directions
- Trim fat from brisket; place brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot chunks and next 3 ingredients; sprinkle with soup mix.
- Bake, covered, at 350 degrees Fahrenheit for 4 hours.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>