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    Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Alan in SW Florida's Note:

    A Jewish pot roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from brisket; place brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot chunks and next 3 ingredients; sprinkle with soup mix.
    2. 2
      Bake, covered, at 350 degrees Fahrenheit for 4 hours.
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    Nutritional Facts for Brisket

    Serving Size: 1 (639 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1088.1
     
    Calories from Fat 682
    62%
    Total Fat 75.8 g
    116%
    Saturated Fat 30.4 g
    152%
    Cholesterol 207.1 mg
    69%
    Sodium 751.9 mg
    31%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.4 g
    25%
    Protein 53.1 g
    106%
    Detailed Nutrition Values About Nutrition Info

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