Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A Jewish pot roast.

Ingredients Nutrition


  1. Trim fat from brisket; place brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot chunks and next 3 ingredients; sprinkle with soup mix.
  2. Bake, covered, at 350 degrees Fahrenheit for 4 hours.


Most Helpful

I added a can of crushed pinapple and it was very good for my Shabbat dinner

ecorebbe January 05, 2007

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