Bright Carrots
photo by Karen Elizabeth
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 907.18 g carrots
- 29.58 ml unsalted butter, melted
- 59.14 ml orange juice
- 29.58 ml lemon juice
- 29.58 ml sugar
- 4.92 ml freshly grated gingerroot
- 3.69 ml salt
- 4.92 ml ground cumin
directions
- Preheat oven to 500 degrees, and put rack near bottom of oven.
- Cut carrots into 1/2-inch slices.
- Toss carrots and melted butter in a 12-by-2-inch roasting pan. Arrange the slices in the pan so they touch as little as possible. Roast 15 minutes.
- For the glaze: In a small bowl, combine juices, sugar, ginger, salt and cumin.
- Remove carrots from oven, pour the glaze over, and turn the slices over in the liquid. Roast 10 more minutes. Carrots should be easy to pierce with a sharp knife but still firm.
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Reviews
-
I did adjust quantities to suit the two of us, and another time I would cut my carrots bigger, but the flavours were fabulous and I do like how I could pop them in the oven to cook while busy with other dishes, a fuss-free side!!! Thank you treehuggin', a lovely vegetable dish, much enjoyed, made for PAC Fall 2012