Brigham's Fudge Sauce
"According to family lore, this is the hot fudge sauce served at Brigham's Ice Cream shops in the Boston, MA area. I don't know if it is or not, but it sure tastes like it. It's delicious & very easy to make - great for Christmas gifts."
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
12 ounces
ingredients
- 1⁄2 cup butter
- 1 lb confectioners' sugar
- 1 (12 ounce) can evaporated milk
- 5 unsweetened chocolate squares
- 1 1⁄2 teaspoons vanilla
directions
- Melt butter & chocolate over low heat in a heavy saucepan.
- Stir in sugar & evaporated milk.
- Cook over medium heat for 8 minutes until thickened, then add vanilla.
- If you're a chocoholic, you MUST give this away or have a trusted family member hide it on you.
Questions & Replies
-
What is 5 squares equal?
Reviews
-
I have made this recipe about 20 times and it is a favorite. It is not anything like Brighams, the texture of Brighams just cannot be duplicated. It was a little more pudding-like for lack of a better term. This recipe is delicious though. I use special dark chocolate. -
I made this exactly as directed. Oh wow!!! I grew up in New England and got Brighams Hot Fudge Sundaes A LOT! And while it's been decades since I've had Brighams fudge sauce, this recipe brought back very strong memories. It INDEED reminds me of their fudge sauce...almost EXACTLY!!! -
I made this as directed and it never got thick
-
Excellent! -
This a good recipe. I used unsweetened powder instead of squares and the results were still great. Thank you.
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RECIPE SUBMITTED BY
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My husband & I love to cook and EAT! I'm always looking for a better recipe, but I cherish the great recipes I've collected over the years and the family & friends that shared them with me. I love sharing recipes and a nice dinner with good food and good wine with good friends. My great aunt went to Fannie Farmer's Cooking School, so that's my standard cookbook, but I must have a hundred of them, including my own scrapbooking cookbook which was a labor of love and a lot of fun.
