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    You are in: Home / Recipes / Brie-Leek Tartlets Recipe
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    Brie-Leek Tartlets

    Brie-Leek Tartlets. Photo by JeanieK

    1/1 Photo of Brie-Leek Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KadesMom's Note:

    So tasty, even for a picky family! These will go fast!

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, saute leek and garlic in butter until tender.
    2. 2
      Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
    3. 3
      Place tart shells on a baking sheet.
    4. 4
      Slice cheese into 15 pieces; place one piece in each tart shell.
    5. 5
      Top each with 1 1/2 tsp leek mixture.
    6. 6
      Bake at 350 degrees for 6-8 minutes or until heated through.
    7. 7
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on February 17, 2009

      55

      We just made these the other night as an appetizer for our romantic dinner. Kids out of the house to various sleepovers, etc. and we had the house to ourselves! We cooked! And these little babies were easy, so yummy, and not-the-usual appetizer. We will make these again and again, especially for intimate dinner parties. My kids are not picky, so I know they will like them too! I'm included this recipe on my "Easy and Romantic" menu.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brie-Leek Tartlets

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.3
     
    Calories from Fat 56
    88%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.7 mg
    6%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    frozen miniature phyllo tart shells

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