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    You are in: Home / Recipes / Brie Cheese With Roasted Garlic-Paprika Filling (Tapas) Recipe
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    Brie Cheese With Roasted Garlic-Paprika Filling (Tapas)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Kumquat the Cat's friend's Note:

    Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This tapa combines roasted garlic, dry sherry and paprika with baked Brie cheese to make a soft, rich appetizer that could almost make a main dish itself. Serve on top of slices of a rustic baguette or allow guests to spread it. From, Lisa & Toni Sierra, changed a bit. Looks really yummy, but I haven't tried it yet. Posted for ZWT 5.

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    Units: US | Metric


    1. 1
      Remove brie from refrigerator and packaging and allow to warm to room temperature.
    2. 2
      Roast one head garlic whole at 350 degrees Fahrenheit for 30 minutes. Use only half the garlic for the recipe.
    3. 3
      Squeeze garlic from the skins into a small mixing bowl. Place paprika in bowl and measure in the sherry. Smash the garlic with a fork, mixing together until a paste is formed. Add olive oil and mix.
    4. 4
      Once the brie is at room temperature, cut in half horizontally as if you were making a two-layer cake. Place on a sheet of aluminum foil. Remove top and spread roasted garlic-paprika mixture on lower half, like frosting. Replace the top of cheese and wrap the entire brie wheel in aluminum foil and place in hot oven for 15 minutes.
    5. 5
      Remove from oven when brie is soft and allow to cool a few minutes. Cut baguette into thin slices. Cut small slices of brie and place on top of sliced bread to serve.
    6. 6
      Note: Brie will be slippery and may be difficult to slice if too warm. If you prefer, cut the brie in half and serve on a plate with a small knife, allowing your guests to spread warm brie on slices of bread.

    Ratings & Reviews:

    • on September 08, 2009


      This was a fantastic appetizer! DH and I made this brie dish to bring to a friend's house yesterday. Our brie wheel was 8 oz, so we halved all of the ingredients with excellent results. This was so easy to make and so delicious; the 4 of us quickly devoured the whole thing. I served over wheat crackers, however, I also tried spreading some on baguette slices. I liked it both ways. I am putting this in my keeper file and will definitely make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brie Cheese With Roasted Garlic-Paprika Filling (Tapas)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.7
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 10.8 g
    Cholesterol 56.7 mg
    Sodium 1050.0 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 4.2 g
    Sugars 0.9 g
    Protein 22.4 g

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