Total Time
35mins
Prep 10 mins
Cook 25 mins

From Robin... ingredient amounts are approximate

Directions

  1. Take one round sour dough loaf and cut out the center.
  2. Cut what you have cut out into cubes and bake them in the oven for about 5 minutes, until they get toasted on the outside.
  3. Put them aside and take a slab of brie and put it inside the bread bowl.
  4. Cover it with brown sugar and crushed walnuts and bake it for about 20 minutes at 350~.
  5. Arrange cubed bread around it and serve.