Bloomin' Brie Bowl
photo by Bonnie G #2
- Ready In:
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon sugar
- 1 round sourdough loaf (about 1 lb. loaf)
- 1 tablespoon butter, softened
- 8 ounces brie cheese, 1 wheel
- Preheat oven to 350°F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
- Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
- Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
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