Brethren's Cider Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 1⁄2 cups flour
- 1⁄4 teaspoon salt
- 2 teaspoons sugar
- 1⁄2 cup cold butter
- 1⁄4 cup ice water
-
For the Filling
- 2 1⁄2 cups apple cider
- 1 tablespoon butter
- 1 cup maple syrup
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 2 eggs, room temp, seperated
- 1 teaspoon ground nutmeg
directions
- For the pastry, sift the flour, salt, and sugar into a bowl. Using a pastry blender cut the butter into the dry ingredients as quickly as possible until the mixture resembles coarse meal.
- Sprinkle ice water over mixture. Combine with a fork until dough holds together. If the mdough is too crumbly, add a little more water 1 tbsp at a time. Gather dough into a ball and flatten into a disk. Wrap in wax paper and refrigerate at least 20 minutes.
- Meanwhile, place cider in a medium heavy saucepan. Boil until only 3/4 cup remain. Let cool.
- Roll out dough between 2 sheets of wax paper to a thickness of about 1/8 inch. Use to line a 9 inch pie pan.
- Trim all around, leaving 1.2 inch overhang. Refrigerate 20 minutes.
- Preheat oven to 350 degrees.
- For the filling, add the butter, maple syrup, water, and salt to the cider and simmer gently 5-6 minutes.
- Remove the pan from the heat and let the mixture cool slightly then whisk in beaten egg yolks.
- In a large bowl beat the egg whites until they form stiff peaks. Add the cider mixture and fold gently together until evenly blended.
- Pour into the prepared pie shell. Dust with nutmeg.
- Bake until pastry is golden brown and filling set, about 30-35 minutes.
- Serve warm.
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