Brenda's Hidden Valley Ranch Chicken Wings
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
6 wings
- Serves:
- 4
ingredients
- 12 chicken wings, cut into 24 pieces, discarding tips
- 1⁄4 cup louisiana hot sauce (or something similar)
- 2 teaspoons vinegar
- 1 (1 ounce) package original hidden valley ranch dressing mix
directions
- Put wings, hot sauce and vinegar in a large bowl.
- Toss together.
- Marinate for at least 30 minutes.
- While marinating heat oven to 400°F.
- Line jelly roll pan with parchment paper or foil.
- Lay marinated wings, skin side up on shallow pan.
- Sprinkle with the dressing mix.
- Bake for 40 minutes or until done.
- The more crowded the wings are, the juicier they are.
- The more separated the wings are, the crispier they are.
- Drain wings on paper towels, then place in serving dish.
- Either keep warm or place in fridge and heat at a later time.
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Reviews
-
Made these when a couple of friends of ours came by & they love chicken wings! The only change I made was to cut the amount of hot sauce in half ~ Way too much for the likes of us, but still we thoroughly enjoyed the wings! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef}
RECIPE SUBMITTED BY
Brenda in Winnipeg
Canada