Prep 10 mins
Cook 10 mins
Yummy pan noodles in a vegan sauce with veggies...great with egg rolls or pot stickers.
- 20 ounces pan noodles
- 1 bell pepper, chopped preferably red
- 1 cup broccoli, chopped
- 1 cup cauliflower, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup soy sauce
- 1⁄2 teaspoon vegetable oil
- Boil noodles in pan.
- Add vegetable oil to pan and heat.
- Add pan noodles and vegetables and cook until vegetables are tender.
- Add soy sauce to finished dish and serve with a lettuce leaf on the side.