Total Time
Prep 10 mins
Cook 10 mins

So I have been hunting for a creamy vegan mac and cheese with no luck. Well I came up with one. I hope you all enjoy it.

Ingredients Nutrition


  1. Cook elbow macaroni until al dente.
  2. Stir in rice milk and margarine until melted.
  3. Add nutritional yeast and stir well.
  4. Add vegan cheese and cook on medium heat until melted.