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Prep 10 mins
Cook 10 mins
So I have been hunting for a creamy vegan mac and cheese with no luck. Well I came up with one. I hope you all enjoy it.
- Cook elbow macaroni until al dente.
- Stir in rice milk and margarine until melted.
- Add nutritional yeast and stir well.
- Add vegan cheese and cook on medium heat until melted.