Bree's Vegan Macaroni and Cheese
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 16 ounces elbow macaroni
- 12 ounces of your favorite melt able soy cheese
- 1⁄2 cup nutritional yeast
- 1⁄3 cup vegan margarine or 1/3 cup butter
- 1⁄2 cup rice milk
directions
- Cook elbow macaroni until al dente.
- Stir in rice milk and margarine until melted.
- Add nutritional yeast and stir well.
- Add vegan cheese and cook on medium heat until melted.
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RECIPE SUBMITTED BY
i am a vegan who lives in a house full of omnivores!!..lol..i get the best of every culinary world in my house and cook to accomadate.