Recipe by breezee1984
So I have been hunting for a creamy vegan mac and cheese with no luck. Well I came up with one. I hope you all enjoy it.
- 16 ounces elbow macaroni
- 12 ounces of your favorite melt able soy cheese
- 1⁄2 cup nutritional yeast
- 1⁄3 cup vegan margarine or 1⁄3 cup butter
- 1⁄2 cup rice milk