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    You are in: Home / Recipes / Breast of Chicken Rosina Recipe
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    Breast of Chicken Rosina

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ~Bliss~'s Note:

    I believe I got this from Southern Living. It's super. I post it in response to a request in a forum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour wine into saucepan; squeeze lemon into wine and reduce by half.
    2. 2
      Slice and wash mushrooms, place in pot with wine.
    3. 3
      When mushrooms are cooked (NOT OVERCOOKED) add chicken base to taste.
    4. 4
      Melt butter, stir into flour until smooth, add just enough to mushrooms to make thin sauce. (It should be mostly mushrooms.)
    5. 5
      Place breasts, one at a time, on firm surface.
    6. 6
      Cover with foil and pound flat.
    7. 7
      Sprinkle lightly with garlic powder, oregano and salt.
    8. 8
      Dust dry with flour.
    9. 9
      Beat eggs in bowl, batter chicken with eggs, and saute in skillet until golden brown.
    10. 10
      Place chicken in roasting pan.
    11. 11
      Heap individually with mushrooms and cheese and place in very hot oven or under broiler until cheese melts and browns.
    12. 12
      Serves 4.

    Ratings & Reviews:

    • on October 11, 2008

      55

      Superb! This deserves 20 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      55

      This is a 5 star recipe! Had 3 chicken breast on hand, (we're 3 adults) and made this last night. Oooh and ahhhhhh's came from my two experimental rats, ( their description, not mine). A nice change from same old, same old chicken

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2005

      55

      this is really good thanks for sharing dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breast of Chicken Rosina

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.6
     
    Calories from Fat 261
    49%
    Total Fat 29.0 g
    44%
    Saturated Fat 16.1 g
    80%
    Cholesterol 250.3 mg
    83%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 49.2 g
    98%

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