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    You are in: Home / Recipes / Breakfast Tostadas Recipe
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    Breakfast Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #1534395's Note:

    This is my twist on a Huevos Motulenos recipe from my Latin America (mostly Indian) cookbook. The original recipe calls for making the black beans part (Tsah Bi Bu'ul) from scratch, but I find using refried black beans is much simpler...it also calls for frozen peas (what?!?) and from-scratch Chiltomate sauce, but I personally like salsa verde better with eggs. All amounts listed for ingredients are approximate. Load up your tostada however you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry up your corn tortilla nice and crispy, fry your egg over easy, brown the ham, heat the beans, and start layering: tostada on bottom, slather with black beans, top with egg (you can do this a couple of times if you want; stack the plate up with tortillas, beans, and eggs as high as you like). Then garnish the top with salsa verde, shredded cheese, and diced ham, in that order.

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    Ratings & Reviews:

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    Nutritional Facts for Breakfast Tostadas

    Serving Size: 1 (430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 171
    38%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 266.5 mg
    88%
    Sodium 2435.1 mg
    101%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.5 g
    14%
    Protein 32.4 g
    64%

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