Breakfast Tacos
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 lb sausage
- 1 (4 1/2 ounce) can chopped green chilies
- 12 eggs, beaten
- 1 bunch green onion, chopped
- 8 ounces cheddar cheese, shredded
- 10 flour tortillas
directions
- Brown sausage and drain.
- Beat eggs with chilies and pour over sausage.
- Sprinkle green onions over mixture and mix together.
- Cook over medium heat until eggs are scrambled.
- Sprinkle cheese over mixture.
- Put mixture in tortillas and wrap.
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Reviews
-
These were delicious!! Except for the green onion, I followed the recipe exactly. We have enough for left-overs, and they will be great. I actually prepared this for supper last night, it was quick and easy. Regarding the flour vs corn tortilla debate. The best breakfast tacos in Huntsville, Texas can be found at Lindo Mexico. They will use corn or flour per your request. However, after thinking about it, they do double up the corn tortillas; I suppose for strength. I was curious about that and now I guess I have the answer. Thanks for a wonderful recipe!!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.