Breakfast Sausage Casserole
"Not too "eggy" and just the right flavors. Make it the night before and bake in the morning. Our preferences include maple-flavored sausage and Schreiber's American cheese. These make an exquisite morning casserole."
- Ready In:
- 6hrs 50mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 8 slices bread, cubed
- 2 cups grated American cheese
- 2 lbs bulk sausage, browned and drained
- 4 eggs, beaten
- 2 1⁄2 cups milk
- 3⁄4 teaspoon dry mustard
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1⁄2 cup milk
directions
- Place bread cubes in greased 9x13-inch pan.
- Sprinkle with cheese.
- Add browned sausage.
- Blend eggs, milk, and mustard and pour over ingredients in pan.
- Refrigerate overnight (or for 5 hours).
- IN THE MORNING blend soup and 1/2 cup milk and pour (or spread) over top of casserole.
- Bake 1 1/2 hours at 300°F.
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RECIPE SUBMITTED BY
luvinlif2k
Bowie, Maryland
I grew up in PA Dutch country and now live in the suburbs of D.C. I am a homemaker and love to play with my kids who are now 9 and 6. My favorite room in the house is the kitchen. My children used to be explorative eaters... anything went. They are becoming more discriminating ... OK, picky ... so my newest challenge is finding interesting dishes that will meet their tastes. This usually means not admitting to specific ingredients or making them unnoticeable (such as onions). I'm loving the ability to practically pulverize my onions quickly with my food chopper. I love experimenting with different culinary traditions. When I find the time to play in the kitchen uninterrupted, dinner can be quite an adventure at our house. My ultimate month off would be to spend a month travelling around the world as a food critic. - send me back to St-Jean-De-Luz in SW France for Chipirones (a fabulous squid dish)along the bay! My favorite cookbooks are:Extending the Table by Joetta Handrich Schlabach, The Williamsburg Cookbook, The Burger Meisters by Marcel Desaulniers, The Common Grill Cookbook by Chef Craig Common, America's Best Bread Machine Baking Recipes by Donna Washburn & Heather Butt, and most recently, the Ben & Jerry's Ice Cream Book (I finally got a countertop ice cream freezer!)(Update on 03/17/09- hm! Not many changes!)
