Breakfast Sausage Casserole

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READY IN: 6hrs 50mins
Recipe by luvinlif2k

Not too "eggy" and just the right flavors. Make it the night before and bake in the morning. Our preferences include maple-flavored sausage and Schreiber's American cheese. These make an exquisite morning casserole.

Ingredients Nutrition


  1. Place bread cubes in greased 9x13-inch pan.
  2. Sprinkle with cheese.
  3. Add browned sausage.
  4. Blend eggs, milk, and mustard and pour over ingredients in pan.
  5. Refrigerate overnight (or for 5 hours).
  6. IN THE MORNING blend soup and 1/2 cup milk and pour (or spread) over top of casserole.
  7. Bake 1 1/2 hours at 300°F.

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