Breakfast Salsa Croissant

READY IN: 8mins
Bergy
Recipe by Bergy

This is so simple and just the thing if you are in a hurray! Multiply for as many as you want. I took the croissant right out of the freezer and sliced it in half but fresh or frozen will work

Top Review by WaterMelon

yummy!! I didn't have any croissant, so i used 2 slices of honey oats bread instead. I imagine it would be HEAVENLY with croissants. I used freshly sliced (from a block) cheddar. Makes a wonderful midnight snack! Thanks Bergy for the easy but delicious recipe.

Ingredients Nutrition

  • 1 croissant, fresh or frozen,sliced through
  • 6 tablespoons salsa (Hot, medium or mild)
  • 3 slices light cheese or 3 slices other cheese, your choice

Directions

  1. Spread 3 tbsp of salsa on each half croissant.
  2. Cover with cheese slices.
  3. Cut the slices of cheese so they do not overhang the croissant too much.
  4. Put in toaster oven or under broiler for 5 minutes until the cheese has melted- Enjoy.

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