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    You are in: Home / Recipes / Breakfast Salsa Croissant Recipe
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    Breakfast Salsa Croissant

    Breakfast Salsa Croissant. Photo by Bergy

    1/1 Photo of Breakfast Salsa Croissant

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Bergy's Note:

    This is so simple and just the thing if you are in a hurray! Multiply for as many as you want. I took the croissant right out of the freezer and sliced it in half but fresh or frozen will work

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 croissant, fresh or frozen,sliced through
    • 6 tablespoons salsa (Hot, medium or mild)
    • 3 slices light cheese or 3 slices other cheese, your choice

    Directions:

    1. 1
      Spread 3 tbsp of salsa on each half croissant.
    2. 2
      Cover with cheese slices.
    3. 3
      Cut the slices of cheese so they do not overhang the croissant too much.
    4. 4
      Put in toaster oven or under broiler for 5 minutes until the cheese has melted- Enjoy.

    Ratings & Reviews:

    • on September 24, 2004

      55

      yummy!! I didn't have any croissant, so i used 2 slices of honey oats bread instead. I imagine it would be HEAVENLY with croissants. I used freshly sliced (from a block) cheddar. Makes a wonderful midnight snack! Thanks Bergy for the easy but delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Salsa Croissant

    Serving Size: 1 (153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 110
    38%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 38.1 mg
    12%
    Sodium 1612.0 mg
    67%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 12.4 g
    49%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    light cheese

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