Prep 10 mins
Cook 20 mins
simple, quick, yummy breakfast!
- 2 lbs hash browns
- 14 ounces Lightlife Gimme Lean ground sausage (or regular, if you like)
- 1 cup cooked spinach
- 4 eggs
- brown hash browns in a large skillet (about 7 min, then flip for 7 more).
- cook sausage in separate skillet until thoroughly heated.
- add spinach and sausage to hash browns and mix.
- add salt and pepper.
- last, scrambe eggs in with the "mess".