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    You are in: Home / Recipes / Breakfast Link Bake Recipe
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    Breakfast Link Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dissie's Note:

    Found this on the web, and family thought it was a really good breakfast casserole. My hubby wants me to add sliced jalepenos the next time I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
    2. 2
      In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
    3. 3
      In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
    4. 4
      Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.

    Ratings & Reviews:

    • on April 01, 2009

      55

      I made this for supper, last night. My SO says you couldn't find a better dish, in a restaurant!! It was easy enough to make and tasted great to the cook, as well! Prepared for PAC Spring 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Link Bake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.5
     
    Calories from Fat 318
    61%
    Total Fat 35.4 g
    54%
    Saturated Fat 11.4 g
    57%
    Cholesterol 317.0 mg
    105%
    Sodium 1040.6 mg
    43%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 22.4 g
    44%

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