Bob Evans Breakfast Link Bake
This recipe is from Bob Evans.
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READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 Casserole
UNITS: US
INGREDIENTS
Nutrition- 1(20 ounce) package bob evans refrigerated hash brown potatoes
- 1(12 ounce) package bob evans original sausage links (uncooked)
- 1 -2tablespoon vegetable oil
- 1teaspoon salt
- 1⁄4teaspoon black pepper
- 10
- 3⁄4cup milk
- 1⁄2teaspoon baking powder
- 1⁄4 - 1⁄2cup diced onion
- 1⁄4
- 1 1⁄2 - 2
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DIRECTIONS
- Preheat oven to 375°F
- Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
- In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
- In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
- Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
- Remove from oven; allow to set 5-10 minutes before serving.
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