Name: Bob Evans Breakfast Link Bake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 Casserole, 10 serving(s)
Ingredients: 1 (20 ounce) package bob evans refrigerated hash brown potatoes; 1 (12 ounce) package bob evans original sausage links (uncooked); 1 -2 tablespoon vegetable oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 10 eggs, grade A large; 3/4 cup milk; 1/2 teaspoon baking powder; 1/4-1/2 cup diced onion; 1/4 teaspoon parsley, chopped; 1 1/2-2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Recipe by Chef #1323959

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This recipe is from Bob Evans.

Ready In:: 1hr 5mins
Serves:
Yields:
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ingredients

1 (20 ounce) package bob evans refrigerated hash brown potatoes
1 (12 ounce) package bob evans original sausage links (uncooked)
1 -2 tablespoon vegetable oil
1 teaspoon salt
¹⁄₄ teaspoon black pepper
10 eggs, grade A large
³⁄₄ cup milk
¹⁄₂ teaspoon baking powder
¹⁄₄ - ¹⁄₂ cup diced onion
¹⁄₄ teaspoon parsley, chopped
1 ¹⁄₂ - 2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

directions

Preheat oven to 375°F
Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
Remove from oven; allow to set 5-10 minutes before serving.

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