Bob Evans Breakfast Link Bake

Submitted by Chef #1323959

"This recipe is from Bob Evans."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 1 Casserole
• Serves: 10

ingredients

• 1 (20 ounce) package bob evans refrigerated hash brown potatoes
• 1 (12 ounce) package bob evans original sausage links (uncooked)
• 1 -2 tablespoon vegetable oil
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• 10 eggs, grade A large
• 3⁄4 cup milk
• 1⁄2 teaspoon baking powder
• 1⁄4 - 1⁄2 cup diced onion
• 1⁄4 teaspoon parsley, chopped
• 1 1⁄2 - 2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

directions

1. Preheat oven to 375°F
2. Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
3. In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
4. In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
5. Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
6. Remove from oven; allow to set 5-10 minutes before serving.