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Prep 5 mins
Cook 10 mins
This is so good, and a nice change of pace from syrup
Make and share this Breakfast Fruit Sauce recipe from Food.com.
- Soak raisins in 1/2 cup boiling water till puffy and soft.
- Mash bananas in large bowl, then add remaining ingredients. Mash all together or puree in blender.
- Serve over pancakes, waffles or french toast in place of syrup.