Breakfast Frittata
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups frozen hash brown potatoes
- 4 large eggs
- 1⁄2 cup milk
- 1⁄4 teaspoon salt
- ground pepper
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup shredded mozzarella cheese
- 1⁄4 cup chopped tomato
- 1⁄4 cup sliced green onion
- 1 tablespoon vegetable oil
directions
- Heat oil in a large skillet with an oven safe handle.
- Add potatoes and cook per package.
- Beat together eggs, milk, salt , and pepper and pour over potatoes.
- Sprinkle with tomatoes and onions. (I usually like to add a few more tomatoes.).
- Cover and cook over low heat for 5 to 7 minutes.
- Sprinkle with the cheeses and continue to cook until the center is set.
- Heat the broiler and broil the frittata 6 inches from the heat until lightly browned.
- Let stand on a wire rack for 5 to 10 minutes before serving.
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Reviews
-
Pretty tasty breakfast. I served with a piece of toast and some bacon. I used all cheddar since that's what I had in the fridge and used yellow onion sauteed with the potatoes since I didn't have green onion and left off tomato since we do not like them. This was tasty, but will not replace my usual breakfast casserole. I wish I would've browned it a little more under the broiler to get the top a little crispy. Thanks for sharing! Made for Bargain Basement Tag Game.
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Things have sure changed in the past 6 months... We decided to build our retirement home early. I now live in the North Georgia mountains in the small town of Jasper. So much more relaxing then the Atlanta area. I am no longer working and am hoping this will be a permanent retirement. Now maybe I can become more active on both this site and my digital scrapbooking sites.
My DH has built himself a woodworking shop in the back of the new house and we are considering giving up the RV.
The beautiful motorhome is a thing of the past now...it sold in one week. We will miss it but hope to get another when we are actually retired and have the time.