Total Time
Prep 20 mins
Cook 20 mins

A complete breakfast entree with a festive flair. Accompany with fruit, juice, hot baked biscuits and a beverage.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a skillet, cook sausage until lightly browned.
  3. Drain and set aside.
  4. Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
  5. Put a wonton wrapper in each cup.
  6. Coat lightly with non-stick spray and brush with butter.
  7. Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
  8. Coat with non-stick spray or brush with butter.
  9. Sprinkle 1 t grated cheese into each wonton cup.
  10. Break one egg into each cup.
  11. Top with 1/8 of cooked drained sausage.
  12. Sprinkle 1 t green onion over each egg.
  13. Season with salt and pepper to taste.
  14. Bake 15-20 minutes until wrappers are golden and eggs are set.
  15. Cover with foil if shells brown too quickly.
  16. Serve with salsa.


Most Helpful

I love this recipe. It was so simple. However, I think next time I'll make them with scrambled eggs instead.

Cottinam March 29, 2009

This is wonderful! Since I am making this for brunch for a MOPS meeting, I scrambled the eggs so that I could make some egg free and some sausage free to meet various dietary requirements.

jessiehannan March 10, 2009

I made these this morning for a ladies meeting. we liked them but all agreed that we would have prefered the eggs to have been scrambled in the won ton cup.

mjg January 07, 2009

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