Breakfast Custard

Submitted by Chef #1458822

"My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 8 slice quality bacon or 453.59 g sausage links
• 8 slice firm white bread, cut into cubes
• 354.88 ml shredded swiss cheese
• 5 beaten eggs
• 236.59 ml heavy cream
• 473.18 ml milk
• 3.69 ml salt
• 1.23 ml pepper
• 2.46 ml dry mustard

directions

1. Butter a 2 quart baking dish.
2. Arrange bread and bacon/sausage on the bottom of the dish.
3. Sprinkle cheese over the top.
4. In a separate bowl combine eggs, milk, cream, and seasonings.
5. Pour egg mixture into the baking dish.
6. At this point you may cover and put into fridge over night.
7. Bake at 350 degrees uncovered until puffed and browned (about an hour).