Breakfast Oatmeal Custard

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READY IN: 2hrs
SERVES: 5
YIELD: 10 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil in a medium to large sauce pan.
  • Add Oats, stirring while boiling until water becomes cloudy and a little thickened.
  • Reduce heat to low and simmer, stirring once or twice, for 30 - 45 minutes.
  • Let oatmeal cool to room temperature.
  • Preheat oven to 350 degrees.
  • Add remaining ingredients to pot.
  • Stir well to ensure all ingredients are evenly distributed.
  • Spray a 9 x 12 pan with non-stick cooking spray.
  • Pour ingredients of pot into sprayed baking pan.
  • Bake in pre-heated oven for 45 minutes to one hour, or until the top of the custard is firm to the touch.
  • Turn off the oven and let the "custard" cool in the pan - this lets the last of liquid thicken up.
  • Once cool enough to handle, slice the custard into 10 even pieces.
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