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    You are in: Home / Recipes / Breakfast Club Sandwich Recipe
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    Breakfast Club Sandwich

    Breakfast Club Sandwich. Photo by gailanng

    1/6 Photos of Breakfast Club Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Boomette's Note:

    I love Breakfast Club Sandwiches and I saw the one of Ricardo's at Food Network--his looks even better.

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    My Private Note



    Units: US | Metric


    1. 1
      Put the rack in the center of the oven. Preheat the oven to 425ºF (220ºC).
    2. 2
      Line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.
    3. 3
      Oil the sheet and the sides of the dish.
    4. 4
      Spread the slices of bacon on the cooking plate.
    5. 5
      Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.
    6. 6
      Drain excess fat on a paper towel. Set aside.
    7. 7
      In a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. Add salt and pepper.
    8. 8
      Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.
    9. 9
      Cut the omelette in 6 portions. Set aside.
    10. 10
      Turn off the oven and return the bacon to the oven to reheat it.
    11. 11
      Assembly : Toast 3 slices of bread and spread mayonnaise on the surfaces.
    12. 12
      On one slice of bread, put the egg and three slices of bacon.
    13. 13
      Cover with a second slice of bread. Put 3 slices of tomato and 2 leaves of lettuce.
    14. 14
      Complete the assembly with a third slice of bread.
    15. 15
      Put a toothpick in each of the 4 corners of the sandwich and cut into triangles.
    16. 16
      Repeat the operation with the rest of the ingredients.

    Ratings & Reviews:

    • on June 21, 2009


      No identity crisis here...definitely breakfast food! My husband loved this on this Father's Day morn. Made for Everyday is a Holiday.

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    • on December 18, 2012


      I scaled this back for 1 and cooked the bacon in the oven but cooked the egg in a small frypan on the stove top otherwise made as per recipe though I only cut it in half and the DM and I shared as I would have struggled getting through a full sandwich and we were both more than satisfied with half a sandwich each and enjoyed a filling and delicious breakfast, thank you Boomette made for Photo Tag tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2012


      This was soooo good! So tasty and was a great change from a traditional BLT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Breakfast Club Sandwich

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.2
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 8.5 g
    Cholesterol 395.9 mg
    Sodium 810.0 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 2.0 g
    Sugars 6.1 g
    Protein 20.1 g

    The following items or measurements are not included:


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