Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Club Sandwich Recipe
    Lost? Site Map

    Breakfast Club Sandwich

    Breakfast Club Sandwich. Photo by gailanng

    1/6 Photos of Breakfast Club Sandwich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Boomette's Note:

    I love Breakfast Club Sandwiches and I saw the one of Ricardo's at Food Network--his looks even better.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the rack in the center of the oven. Preheat the oven to 425ºF (220ºC).
    2. 2
      Line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.
    3. 3
      Oil the sheet and the sides of the dish.
    4. 4
      Spread the slices of bacon on the cooking plate.
    5. 5
      Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.
    6. 6
      Drain excess fat on a paper towel. Set aside.
    7. 7
      In a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. Add salt and pepper.
    8. 8
      Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.
    9. 9
      Cut the omelette in 6 portions. Set aside.
    10. 10
      Turn off the oven and return the bacon to the oven to reheat it.
    11. 11
      Assembly : Toast 3 slices of bread and spread mayonnaise on the surfaces.
    12. 12
      On one slice of bread, put the egg and three slices of bacon.
    13. 13
      Cover with a second slice of bread. Put 3 slices of tomato and 2 leaves of lettuce.
    14. 14
      Complete the assembly with a third slice of bread.
    15. 15
      Put a toothpick in each of the 4 corners of the sandwich and cut into triangles.
    16. 16
      Repeat the operation with the rest of the ingredients.

    Ratings & Reviews:

    • on June 21, 2009

      55

      No identity crisis here...definitely breakfast food! My husband loved this on this Father's Day morn. Made for Everyday is a Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2012

      55

      I scaled this back for 1 and cooked the bacon in the oven but cooked the egg in a small frypan on the stove top otherwise made as per recipe though I only cut it in half and the DM and I shared as I would have struggled getting through a full sandwich and we were both more than satisfied with half a sandwich each and enjoyed a filling and delicious breakfast, thank you Boomette made for Photo Tag tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2012

      55

      This was soooo good! So tasty and was a great change from a traditional BLT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Breakfast Club Sandwich

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.2
     
    Calories from Fat 287
    55%
    Total Fat 31.9 g
    49%
    Saturated Fat 8.5 g
    42%
    Cholesterol 395.9 mg
    131%
    Sodium 810.0 mg
    33%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.1 g
    24%
    Protein 20.1 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites