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1/3 Photos of Breakfast Casserole
This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 8